Gyoza Chicken Gochujang

A classic gyoza with a contemporary Korean twist and DUCA’s signature orange dough. The gochujang filling offers a rich balance of sweetness, savoury flavours and a subtle kick. Quick to prepare by steaming or deep frying and perfect to combine with our Chicken Gyoza and Vegan Gyoza.

Preparation instructions

  • Pan frying: Add some oil to the pan. Fry for approximately 5 minutes. Add 60 ml of water, cover and cook for 2 minutes. Remove the lid and cook for another minute.
  • Deep frying: 180°C, 3 minutes
  • Steaming: 100°C, 5 minutes

See also