Mini spring rolls

Handcrafted with care, our mini spring rolls are authentic oriental vegetable spring rolls filled with a flavorful mix of bean sprouts, cabbage, onions, and shallots. Their tightly rolled shape ensures a perfectly compact spring roll with a smooth, golden, crispy exterior after baking, while the vegetables inside remain fresh and crunchy. A delicious vegetarian snack that’s full of flavor in every bite.
Preparation instructions
- Deep fry in cooking oil at 180°C (350°F) for 3 min.
- In an oven, preheated at 225°C (430°F) for 13 min.


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