Egg Dumpling Chicken

Surprise your guests with this authentic Asian dumpling, made with a unique dough based on egg and flour. The flavourful chicken and vegetable filling offers an accessible taste. Quick to prepare by steaming or deep frying and versatile enough to serve from breakfast to dinner.

Preparation instructions

  • Pan frying: Add some oil to the pan. Fry for approximately 2 minutes. Add 60 ml of water, cover and cook for 2 minutes. Remove the lid and cook for another minute.
  • Deep frying: 180°C, 3 minutes
  • Steaming: 100°C, 5 minutes

See also