Vietnamese Spring Rolls with Chicken 70g

Handcrafted with care, our Vietnamese spring rolls are filled with a flavorful combination of tender chicken, cabbage, glass noodles, bean sprouts, carrots, and leeks. Their compact, tightly rolled shape ensures an even, golden-brown, crispy finish after baking, while the vegetables inside retain their fresh, crunchy texture. An authentic Vietnamese specialty, full of flavor in every bite.

Preparation instructions

  • Deep fry in cooking oil at 180°C (350°F) 6-7 min