Gyoza Chicken
Our traditional Asian dumplings are carefully folded and filled with a delicious blend of tender chicken and fresh vegetables. Soft, juicy, and packed with flavor, they are perfect as a snack, appetizer, or part of an authentic Asian meal.
Preparation instructions
- Pan-frying: Pour some oil into a frying pan. Fry gyoza for about 2 minutes. Add 60ml water and cook for 2 minutes with the lid on. Remove lid and cook for another 1 minute.
- Deep-frying: 180°C, 3 minutes
- Steaming: 100°C, 5 minutes
