Mini Gochujang Spring Rolls 300 g
Mini spring rolls with chicken, vegetables and a mildly spicy gochujang sauce. A delicious Korean twist, easy to prepare in the oven, air fryer or deep fryer.
Preparation instructions
- Deep fry: 175 °C for 3 min.
- Oven: 200 °C for 13–14 min. Turn halfway through cooking.
- Air fryer: 180 °C for 8–9 min. Shake halfway through cooking.
Special features
- 2 chillies
Product number
- D36045
